Nashville Hot Chicken

Ingredients

• 2 to 3 cups buttermilk
• 1 chicken cut into 8 pieces
• Peanut oil, for frying
• 2 to 3 cups store-bought seasoned flour
• 3 cups canola oil
• 3 cups bacon fat, strained and melted
• 1 cup 40K cayenne powder
• 1 cup 90K cayenne powder
• 1/2 cup brown sugar
• 1 cup pickle juice
• 3 tablespoons paprika
• 3 tablespoons garlic powder
• 3 tablespoons chili powder

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