Nashville Hot Chicken Dip

Ingredients

• 1 (8-oz.) block cream cheese, softened
• 2 c. shredded mozzarella, divided
• 0.333 c. mayonnaise
• 0.333 c. sour cream
• 2 green onions, thinly sliced, plus more for garnish
• 2 tbsp. hot sauce (such as Cholula)
• 1 tbsp. cayenne
• 2 tsp. packed brown sugar
• 2 tsp. paprika
• 1 tsp. garlic powder
• 12 oz. fresh or frozen breaded chicken, prepared and cubed
• 8 slices white bread
• 3 tbsp. melted butter
• 0.333 c. pickle chips, for garnish

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