Lentils and Apples with Acorn Squash
Lentils and Apples with Acorn Squash might be a good recipe to expand your main course recipe box. This
Wilted Escarole With Apples
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 shallot, diced small
- Coarse salt and ground pepper
- 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
- 3 tablespoons cider vinegar
- 1 bunch (about 1 pound) escarole
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