Cranberry Breakfast Pretzels Recipe

Ingredients

• 3/4 cup dried cranberries
• 1/3 cup unsweetened applesauce
• 2 tbsp sugar, divided
• 1 package (1/4 oz) active dry yeast
• 1 cup warm milk (110o to 115o)
• 3 tbsp canola oil
• 1-1/2 tsp salt
• 3-1/2 to 4 cups king arthur unbleached all-purpose flour
• 2 quarts water
• topping:
• 1 egg white, beaten
• 1/2 tsp ground cinnamon
• 1 tbsp sugar
• honey or cream cheese , optional

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