Cassoulet Style Sausage n Beans Recipe
Ingredients
- 1 tablespoon olive oil, plus 1 tablespoon and more for drizzling
- 4 garlicky pork sausages, like mild Italian
- 4 cloves garlic, chopped, plus 1 clove, whole
- 1 4-inch piece of baguette, cubed
- 1 packed tablespoon flat leaf parsley, plus 1 packed tablespoon, roughly chopped
- 1 teaspoon fresh thyme leaves, plus 1 teaspoon
- Kosher salt
- Freshly cracked black pepper
- 2 1/4-inch slices of thick-cut bacon, cut into batons
- 1 14.5-ounce can diced tomatoes, drained (liquid discarded)
- 1/2 onion, finely diced
- 1/3 cup dry white wine, such as Sauvignon Blanc
- 2/3 cups vegetable broth
- 2 15-ounce cans cannellini beans, drained and rinsed
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