Cassoulet De Toulouse Recipe
Ingredients
- 250 grams pork skin (optional)
- 500 grams pork belly, cubed
- 1 kilogram Tarbais beans, soaked overnight
- 2 large onions, 1 whole, 1 chopped
- 12 whole cloves
- 1 bouquet garni, made with 12 fresh parsley sprigs, 6 large fresh thyme sprigs, and 4 bay leaves
- 200 grams duck fat
- 500 grams lamb shanks
- 1 cured garlic sausage
- 500 grams Toulouse sausage
- 2 pieces duck leg confit
- 2 carrots, chopped
- ½ garlic head, minced
- 6 tomatoes, chopped
- 1 liter chicken stock
- Salt
- Freshly ground pepper
- 2 tablespoons walnut oil
- 1 tablespoon butter
- 1 cup bread crumbs, preferably panko
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