Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Frogs Legs
Ingredients
- ½ pound unsalted butter
- Salt and cayenne pepper
- 16 frogs legs, each about 4 ounces
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh rosemary
- 1 cup dry white wine
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