Ingredients
- 14 ounces (400 grams) garlic
- 2 ounces (100 grams) flat leaf parsley
- 1 1/2 ounces (60 grams) unsalted butter
- 2 1/4 pounds (1 kilogram) fresh frogs legs
- A bowl of plain flour mixed with salt and ground black pepper
- 2 1/8 cups (500 milliliters) goose fat
Personal Notes
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