Frogs Legs

Frogs' Legs

Frogs' Legs

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   1529
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 14 ounces (400 grams) garlic
  • 2 ounces (100 grams) flat leaf parsley
  • 1 1/2 ounces (60 grams) unsalted butter
  • 2 1/4 pounds (1 kilogram) fresh frogs legs
  • A bowl of plain flour mixed with salt and ground black pepper
  • 2 1/8 cups (500 milliliters) goose fat
Instructions

Frogs' Legs serves 4 original recipe by Food Network.

View original preparation instructions

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