Gyros Style Tacos

Ingredients

• 600g pork, from the neck or shoulder, cut into strips
• 4 onions, sliced
• 3 tablespoons olive oil
• Oregano, dried, to taste
• Marjoram, dried, to taste
• 1 to 2 teaspoons ground coriander
• 1 to 2 teaspoons ground cumin
• 2-3 teaspoons paprika powder
• 2-3 garlic cloves, crushed
• Salt and pepper to taste
• 4 soft corn tortillas
• 150g kidney beans (can)
• 150g sweet corn (can or frozen)
• 150g French beans
• 1 red bell pepper, cut into bite-sized pieces
• 4-5 baby corn, cut into bite-sized pieces
• 1 small romaine lettuce, shredded
• 1 bunch flat-leaf parsley, coarsely chopped
• 4-6 soft corn tortillas For the Tzatziki
• 300g thick Greek yogurt
• 1 small cucumber, seeds removed and finely chopped
• 3 garlic cloves, crushed
• 2 tablespoons good extra virgin olive oil
• Juice and zest of 1 lemon
• Salt and pepper to taste

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