Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken in Cream Sauce Volaille a La Crème
Ingredients
- 5 tablespoons butter
- 4 lbs chicken, cut into 8 pieces
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 1⁄4 cups white pearl onions, peeled
- 1 cup white mushroom, cleaned with bottoms trimmed
- 1 shallot, thinly sliced
- 1 teaspoon granulated sugar
- 1 cup dry white wine
- 1⁄2 cup chicken stock
- 1 sprig fresh thyme
- 2 cups creme fraiche (can sub sour cream)
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