Chicken in Cream Sauce Volaille a La Crème

Chicken in Cream Sauce (Volaille a La Crème)

Chicken in Cream Sauce (Volaille a La Crème)


55 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 5 tablespoons butter
  • 4 lbs chicken, cut into 8 pieces
  • 3⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1 1⁄4 cups white pearl onions, peeled
  • 1 cup white mushroom, cleaned with bottoms trimmed
  • 1 shallot, thinly sliced
  • 1 teaspoon granulated sugar
  • 1 cup dry white wine
  • 1⁄2 cup chicken stock
  • 1 sprig fresh thyme
  • 2 cups creme fraiche (can sub sour cream)
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