Chicken in Cream Sauce Volaille a La Crème

Ingredients

• 5 tablespoons butter
• 4 lbs chicken, cut into 8 pieces
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 1⁄4 cups white pearl onions, peeled
• 1 cup white mushroom, cleaned with bottoms trimmed
• 1 shallot, thinly sliced
• 1 teaspoon granulated sugar
• 1 cup dry white wine
• 1⁄2 cup chicken stock
• 1 sprig fresh thyme
• 2 cups creme fraiche (can sub sour cream)

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