Turkish Shish Kebabs with Garlicky Tahini

Ingredients

• 5 garlic cloves, coarsely chopped
• 1/3 cup tahini
• 1/3 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1/3 cup water
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon coarsely chopped flat-leaf parsley
• 6 garlic cloves, crushed
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon dried mint
• 1 teaspoon dried oregano
• 1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 small bunch of fresh mint
• 1 large red onion, cut into 2-inch pieces
• 1 large yellow bell pepper, cut into 2-inch pieces
• 1 large green bell pepper, cut into 2-inch pieces
• Vegetable oil, for the grill
• Lemon wedges and pita bread, for serving

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