Shish Kebab

Ingredients

• 2 pounds boneless lamb cut from the leg with its fat into 1/2-inch cubes
• 1 cup high-quality full-fat plain yogurt
• 3 tablespoons extra virgin olive oil
• 3 tablespoons onion juice (from 1 grated medium-size onion)
• Salt and freshly ground pepper, to taste
• 8 (10-inch) metal or wooden skewers
• 4 pita bread
• 1 cup Cacik, recipe follows
• 1 large cucumber, peeled, seeded and grated
• Salt, to taste
• 3 garlic cloves, mashed
• 2 cups thick, high-quality full-fat plain yogurt
• 1 tablespoon chopped fresh dill
• 3/4 teaspoon dried mint
• 1 tablespoon extra-virgin olive oil

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