Ingredients
- Nonstick cooking spray
- 1/2 cup red wine vinegar
- 4 scallions, finely chopped
- 2 tablespoons Dijon
- 2 large cloves garlic, finely grated
- 2 teaspoons granulated sugar
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
- 1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
- 1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
- 2 medium red onions, root left intact, cut into 16 wedges
- 1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)
Personal Notes
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