The Best Shish Kebabs

Ingredients

• Nonstick cooking spray
• 1/2 cup red wine vinegar
• 4 scallions, finely chopped
• 2 tablespoons Dijon
• 2 large cloves garlic, finely grated
• 2 teaspoons granulated sugar
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil
• 1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
• 1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
• 1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
• 2 medium red onions, root left intact, cut into 16 wedges
• 1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

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