Rhubarb Crisp
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Crisp sea bass with minted fennel radish salad
Ingredients
- 1 fennel, trimmed and finely sliced (on a mandolin if you have one), green fronds reserved
- juice 1 lemon
- 2 tbsp extra-virgin olive oil
- 1 tsp caster sugar
- 1 tsp olive oil
- 2 sustainably caught seabass fillets, skin on
- 85g radish, trimmed, finely sliced
- handful mint, leaves roughly chopped
- 1 tbsp capers, rinsed
Instructions
Crisp sea bass with minted fennel & radish salad serves 4 original recipe by BBC Good Food.
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