Panamanian Fish Ceviche

Panamanian Fish Ceviche

Panamanian Fish Ceviche


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass)
  • 1/2 cup Fresh Lime Juice
  • 1 teaspoon Culantro (cilantro works too)
  • 1 Habanero Pepper
  • 1/4 cup Celery stalk, chopped
  • 1/2 teaspoon Garlic, finely chopped
  • 1/2 Medium Spanish Onion, finely chopped
  • 1/2 Grapefruit, segmented
  • 1 dash Salt (to taste)
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