Panamanian Fish Ceviche

Panamanian Fish Ceviche

Panamanian Fish Ceviche

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass)
  • 1/2 cup Fresh Lime Juice
  • 1 teaspoon Culantro (cilantro works too)
  • 1 Habanero Pepper
  • 1/4 cup Celery stalk, chopped
  • 1/2 teaspoon Garlic, finely chopped
  • 1/2 Medium Spanish Onion, finely chopped
  • 1/2 Grapefruit, segmented
  • 1 dash Salt (to taste)
Instructions

Panamanian Fish Ceviche serves 4 original recipe by Food52.

View original preparation instructions

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