Carne Guisada

Ingredients

• 2 medium onions, divided
• 8 garlic cloves, divided
• 3–4 lb. boneless beef short ribs, cut into 4" pieces
• 1 bay leaf
• 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt, divided, plus more
• 1 lb. red potatoes, peeled, cut into 1" pieces
• 3 Tbsp. extra-virgin olive oil
• 2 lb. tomatoes, coarsely chopped
• 6 oz. tomatillos (about 3 medium), coarsely chopped
• 1 red bell pepper, ribs and seeds removed, coarsely chopped
• 1 green bell pepper, ribs and seeds removed, coarsely chopped
• 1 small jalapeño, finely chopped
• 2 Tbsp. tomato paste
• 1½ tsp. ground cumin
• 1 tsp. ground coriander
• Freshly ground pepper
• Cilantro sprigs (for serving)

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