Pork Carnitas Tacos
You can never have too many main course recipes, so give Pork Carnitas Tacos a try. Watching your figure?
Carne Guisada
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 medium onions, divided
- 8 garlic cloves, divided
- 3–4 lb. boneless beef short ribs, cut into 4" pieces
- 1 bay leaf
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt, divided, plus more
- 1 lb. red potatoes, peeled, cut into 1" pieces
- 3 Tbsp. extra-virgin olive oil
- 2 lb. tomatoes, coarsely chopped
- 6 oz. tomatillos (about 3 medium), coarsely chopped
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 1 green bell pepper, ribs and seeds removed, coarsely chopped
- 1 small jalapeño, finely chopped
- 2 Tbsp. tomato paste
- 1½ tsp. ground cumin
- 1 tsp. ground coriander
- Freshly ground pepper
- Cilantro sprigs (for serving)
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