Stracotto al Chianti: Beef Braised in Chianti

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 pounds stewing beef, cut into 1-inch cubes
• 2 red onions, roughly chopped
• 3 garlic cloves, crushed
• 3 cups Chianti wine
• Salt
• 2 teaspoons whole peppercorns

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