Chianti Roasted Pears

Chianti-Roasted Pears

Chianti-Roasted Pears


1 hour

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1 large navel orange
  • 6 Bosc pears
  • ½ c. hearty red wine (such as Chianti)
  • ¼ c. water
  • ¼ c. sugar
  • 1 tbsp. margarine or butter
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