Baccala Salt Cod Stew

Ingredients

• 1 Pound Salted Cod Soaked For 48 Hours (See Notes Above)
• 1/4 Cup All-purpose Flour
• 6 Tablespoons Olive Oil
• 2 Large Potatoes
• 1 Large Onion Peeled & Chopped
• 2 Celery Stalks Finely Chopped
• 1 Cup Dry White Wine
• 1 Cup Fish or Vegetable Stock
• Pinch Of Red Chili Flakes Optional
• 1 Box Pomi Chopped Tomatoes
• 1/4 Cup Chopped Pitted Flavorful Olives
• 1 1/2 Tablespoons Chopped Capers
• 3 Tablespoons Chopped Fresh Parsley
• Black Pepper To Taste

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