Chicken with Tatuma Squash Pollo con Calabacita

Chicken with Tatuma Squash (Pollo con Calabacita)

Chicken with Tatuma Squash (Pollo con Calabacita)


50 minutes

Details
  • Servings:   6
  • Calories:   526
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup vegetable oil
  • One 2 1/2- to 3-pound fryer chicken, cut into 8 to 10 pieces
  • Salt
  • 4 tatuma squash, halved, seeded, and cut into 1-inch cubes, (see Cook's Note)
  • 4 tomatoes, halved and sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, finely chopped
  • 4 to 5 whole serrano chiles, optional
  • 1 1/2 teaspoons to 1 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
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