Chicken Provencale with Bell Peppers and Olives

Chicken Provencale with Bell Peppers and Olives

Chicken Provencale with Bell Peppers and Olives


50 minutes

Details
  • Servings:   6
  • Calories:   291
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 skinless boneless chicken breast halves, about 5 ounces each
  • 4 teaspoons dried mixed herbs de Provence
  • 4 tablespoons fruity olive oil
  • 6 cups mixed-color bell pepper strips
  • 6 large garlic cloves, finely chopped
  • 1 cup red or white wine
  • 2/3 cup pitted and halved meaty black olives such as Gaeta
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