Ingredients
- 2 tablespoons olive oil
- 4 large cloves garlic, finely minced, or to taste
- 2 pounds firm, ripe tomatoes, cored and cut into 1-inch pieces
- 2 pounds (about 3 large) potatoes, peeled and cut into 1-inch pieces
- Salt and freshly ground black pepper
- 6 to 7 cups water
- 2 chicken bouillon cubes
- 3 sprigs fresh rosemary, or 1 1/2 teaspoons dried, crumbled
- 2 bay leaves
- 1 tablespoon minced fresh oregano, or 1 1/2 teaspoons dried, crumbled
- 1 teaspoon herbs de Provence
- 1 teaspoon lemon pepper seasoning
- 3 dried red chilies, or to taste (optional)
- 1/3 cup minced fresh parsley
- Lemon juice, to taste
Personal Notes
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