Provencale Tomato Potato Stew

Provencale Tomato Potato Stew

Provencale Tomato Potato Stew


40 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 4 large cloves garlic, finely minced, or to taste
  • 2 pounds firm, ripe tomatoes, cored and cut into 1-inch pieces
  • 2 pounds (about 3 large) potatoes, peeled and cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 6 to 7 cups water
  • 2 chicken bouillon cubes
  • 3 sprigs fresh rosemary, or 1 1/2 teaspoons dried, crumbled
  • 2 bay leaves
  • 1 tablespoon minced fresh oregano, or 1 1/2 teaspoons dried, crumbled
  • 1 teaspoon herbs de Provence
  • 1 teaspoon lemon pepper seasoning
  • 3 dried red chilies, or to taste (optional)
  • 1/3 cup minced fresh parsley
  • Lemon juice, to taste
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