Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Details
- Servings: 8
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, peeled and minced
- 12 ounces (325g) fresh spinach, well-washed and towel dried
- salt and freshly-ground pepper
- 8-10 ounces (230-250g) feta cheese
- 2 tablespoons finely-chopped flat leaf parsley
- pinch of freshly-grated nutmeg
- 1 large egg, at room temperature
- lemon juice
- 16 sheets filo dough (about 12 ounces, 350g), thawed, if frozen
- Melted butter (2-3 ounces, 60-90g)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Comments