Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- 200g (7 oz) strong white flour
- 100-120ml (3½-4 fl oz) warm water
- 1 tbsp olive oil
- pinch salt
- cornflour, for dusting
- 70g (2½ oz) butter, melted
- 1 egg yolk, for glaze
- 900g (2 lb) spinach
- salt and freshly ground pepper
- freshly grated nutmeg, to taste
- 1 lemon, zest only
- 1 large free-range egg, beaten
- 200g (7 oz) feta
- 1 tbsp sesame seeds
- 1 tbsp crushed sea salt
Instructions
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