Furikake Salmon Burgers

Ingredients

• For the salmon burgers:
• 1/2 shallot, sliced (about 2 ounces)
• 1 (24-ounce) boneless, skinless salmon fillet, diced
• 1 cup panko breadcrumbs
• 4 tablespoons furikake (roasted sesame seed and seaweed)
• 2 tablespoons mirin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Salted butter, melted (for brushing the buns and burgers))
• 4 Arnold®, Brownberry®, or Oroweat® Sesame Seeded Sandwich Buns
• 1 bunch green leaf lettuce
• 2 medium red tomatoes, sliced
• Grilled scallion pesto, for serving (see below)
• For the grilled scallion pesto:
• 5 tablespoons olive oil, divided
• 1 whole bulb garlic
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 bunches fresh scallions (about 9 ounces)
• 1/2 teaspoon apple cider vinegar
• 1/4 cup Parmesan cheese
• 1 tablespoon pine nuts, toasted

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