Salmon Chowder With Tarragon

Salmon Chowder With Tarragon

Salmon Chowder With Tarragon


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • nordic
Ingredients
  • 13/4 pounds salmon for chowder or 3/4 pound salmon fillet or steak
  • 1 teaspoon salt
  • 2 ounces salt pork or 3 strips of bacon, chopped
  • 1 tablespoon unsalted butter
  • 1/3 cup minced onion
  • 2 ribs celery, diced
  • 2 medium-size Yukon or other potatoes, cut into small cubes
  • 1 bay leaf
  • 1 tablespoon minced parsley
  • 1/2 cup white wine such as Sauvignon Blanc
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon minced tarragon
  • Water crackers
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