Salmon Chowder With Tarragon

Name: Salmon Chowder With Tarragon
Ingredients: 13/4 pounds salmon for chowder or 3/4 pound salmon fillet or steak; 1 teaspoon salt; 2 ounces salt pork or 3 strips of bacon, chopped; 1 tablespoon unsalted butter; 1/3 cup minced onion; 2 ribs celery, diced; 2 medium-size Yukon or other potatoes, cut into small cubes; 1 bay leaf; 1 tablespoon minced parsley; 1/2 cup white wine such as Sauvignon Blanc; 2 cups whole milk; 1/2 cup heavy cream; Salt and pepper to taste; 1 tablespoon minced tarragon; Water crackers