Salmon Chowder With Tarragon

Ingredients

• 13/4 pounds salmon for chowder or 3/4 pound salmon fillet or steak
• 1 teaspoon salt
• 2 ounces salt pork or 3 strips of bacon, chopped
• 1 tablespoon unsalted butter
• 1/3 cup minced onion
• 2 ribs celery, diced
• 2 medium-size Yukon or other potatoes, cut into small cubes
• 1 bay leaf
• 1 tablespoon minced parsley
• 1/2 cup white wine such as Sauvignon Blanc
• 2 cups whole milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon minced tarragon
• Water crackers

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