Chicken With Catalan Picada

Ingredients

• 4 whole chicken legs, split (2 pounds)
• Salt and freshly ground pepper
• 2 1/2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• One 14-ounce can whole tomatoes, drained and finely chopped
• 1 1/2 cups low-sodium chicken broth
• 1/4 cup oloroso sherry
• 1 bay leaf
• One 3-inch strip of orange zest
• 1/4 teaspoon thyme leaves
• 1 slice of peasant bread, crusts removed and bread cut into 1/2-inch cubes (1/2 cup)
• 1/4 cup slivered almonds
• 3 garlic cloves, coarsely chopped
• 1 ounce bittersweet chocolate, chopped
• 1/4 cup chopped parsley
• 1/8 teaspoon cinnamon
• Large pinch of saffron threads
• Small pinch each of aniseeds
• Small pinch of ground cloves

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