Rajas Poblanas

Ingredients

• 2 pounds fresh large poblano chiles
• 1 onion, quartered, cut crosswise into 1/4-inch slices
• 4 garlic cloves, minced
• 2 teaspoons dried oregano, preferably Mexican
• 3/4 cup crème fraîche or sour cream
• 1/4 cup shredded Monterey Jack
• Kosher salt

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