Salted Pork Congee with Century Egg

Ingredients

• 1 cup jasmine rice
• Kosher salt
• 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips
• 2 teaspoons neutral oil, such as vegetable or canola oil
• 2 century eggs, roughly chopped, optional (see Cook's Note)
• 1 1/2 teaspoons granulated sugar
• Freshly ground white pepper
• 1 scallion, cut into 1/4-inch slices, optional
• 1-inch piece fresh ginger, peeled and cut into julienne strips, optional
• Toasted sesame oil, for drizzling, optional

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