Portuguese Kale Soup

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 large onion, finely chopped (about 2 cups)
• 4 cloves garlic, finely chopped
• 2 1/2 pounds russet potatoes (about 5 potatoes), peeled and cut into 1-inch cubes
• 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 8 ounces chorizo sausage, halved lengthwise
• 3/4 pounds kale, stems removed, very thinly sliced
• Coarse salt and freshly ground pepper

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