Beet Muhammara

Ingredients

• 1 ½ cups walnut halves, toasted and cooled
• 2 pounds red or Chioggia beets, peeled and chopped (3 cups)
• 1 small clove garlic, peeled
• 2 teaspoons ground cumin
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground Aleppo pepper
• 2 tablespoons pomegranate molasses, such as Al Wadi
• ⅔ cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• Fresh cilantro and sliced radishes, for serving

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