Colombian Chicken Soup Ajiaco

Ingredients

• 3 lb. cut-up chicken, skin removed
• 1 large white onion ; peeled and quartered
• 1 leek (white and light green parts), cut into 1-inc
• 1 green bell pepper, seeded and cut into 1-inch piec
• 2 ears fresh corn cut into quarters
• 2 ribs celery, cut into 1-inch pieces
• 2 large carrots, peeled and cut into 1-inch pieces
• 0.75 lb. Yukon Gold potatoes, peeled and cut into 1-inch cu
• 0.75 lb. Idaho potatoes, peeled and cut into 1-inch cubes
• 0.75 lb. small red potatoes, peeled and cut into 1-inch cub
• 6 cloves garlic ; peeled
• 0.5 cup fresh cilantro leaves
• 2 chicken bouillon cubes
• 1 Kosher salt and freshly ground black pepper
• 1 For The Aji
• 4 scallions (white and light green parts)
• 1 medium tomato ; peeled and seeded
• 1 small white onion ; peeled
• 2 fresh Scotch bonnet or Habanero chiles or 2 fresh ; stemmed and seeded
• 3 Tbs. fresh cilantro leaves
• 3 Tbs. white vinegar
• 0.25 tsp. kosher salt
• 1 For The Garnishes
• 2 ripe avocados, cut into 1/2-inch cubes
• 1 cup sour cream or creme fraiche
• 0.5 cup nonpareil or other small capers (or large capers ; coarsely chopped), rinsed and drained
• 0.25 cup chopped fresh cilantro leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag