Ajiaco: Cuban Soup Made with Beef Pork and Tropical Vegetables
Ingredients
- 8 ounces tasajo (cured dry beef), cut into cubes and soaked overnight
- 8 ounces pork stew meat cut into cubes
- 1 ear fresh corn
- 1 green plantain
- 8 ounces cassava
- 8 ounces malanga (a root similar to potato)
- 8 ounces sweet yam
- 1/2 cup crushed tomatoes
- 8 cups chicken stock
- 8 cups pork bone stock
- 2 bay leaves
- Pinch cumin
- 8 ounces pumpkin
- 1 yellow plantain
- Pinch white pepper
- Salt, to taste
Instructions
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