Apricot Raspberry Pavlovas with Sliced Almonds

Apricot-Raspberry Pavlovas with Sliced Almonds

Apricot-Raspberry Pavlovas with Sliced Almonds

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large egg whites
  • 1 3/4 cups plus 1 tablespoon sugar, divided
  • 2 teaspoons cornstarch
  • 1 /4 teaspoon almond extract
  • 1 /3 cup sliced almonds
  • 1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
  • 1 teaspoon vanilla extract
  • 1 1/2-pint container raspberries
  • 1 cup chilled whipping cream
Instructions

Apricot-Raspberry Pavlovas with Sliced Almonds serves 6 original recipe by Bon Appetit.

View original preparation instructions

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