Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Parmesan Crusted Baked Fish
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons melted butter, plus butter for greasing the pan
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 cup fine dry breadcrumbs
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 pounds fish fillets (tilapia, haddock, or cod; fresh or thawed if previously frozen)
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