Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Asian Green Salad With Edamame And Sesame Soy Vinaigrette
Ingredients
- 3 tablespoons canola oil
- 1/2 piece fresh ginger, peeled and smashed
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1/8 teaspoon kosher salt
- 3 tablespoons sesame oil
- 2 cups frozen shelled edamame, cooked to package directions
- 8 cups pre-cleaned baby spinach
- 1 tablespoon toasted sesame seeds
- 4 turns freshly ground black pepper
- 3 scallions, thinly sliced on the bias, both white and green parts
- 1 1/2 tablespoons honey
- 1 bunch hydroponic watercress, trimmed but long stem still attached
- 1/3 bunch cilantro
Instructions
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