Braised Osso Bucco with Lemon Feta Crumbles

Ingredients

• 12 fresh mint leaves
• 1/2 cup crumbled feta
• 2 tablespoons small dice red onion
• 1 lemon, zested
• Salt and pepper
• 1/4 cup vegetable oil
• 7 to 8 pounds lamb osso bucco (shanks)
• Salt and pepper
• 12 cups beef stock
• 1 cup medium dice carrots
• 1 cup medium dice celery
• 1 cup medium dice red onion
• 1 cup tomato paste
• 1 tablespoon minced garlic
• 1/2 cup merlot
• Starchy side, such as mashed potatoes, for serving

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