Quick Giardiniera

Ingredients

• 2 cups white vinegar
• 2 cups water
• 2 tablespoons sugar
• 1 bay leaf
• 1 teaspoon crushed red pepper, divided
• 1 teaspoon salt, divided
• 1 small head cauliflower, trimmed and cut into bite-size florets
• 2 stalks celery, thinly sliced
• 1 carrot, thinly sliced
• 1 red bell pepper, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag