Cold Fennel and Zucchini Noodle Side Salad
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Autumn Salad with Aged Sherry Vinaigrette
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/3 ounce olive oil
- 1 ounce Spanish Sherry Vinegar
- 1 shallot, minced
- 1 bunch chives, minced
- Pinch sugar
- Salt and pepper
- 4 to 5 ounce of mesclun greens
- 2 ounces mashed walnut pieces
- 4 ounces crumbles Stilton Cheese (or bleu cheese)
- 1 Bartlett Pear, halved then sliced thins
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