Autumn Salad with Radicchio Apples and Grapes

Ingredients

• 1 1/2 cups coarsely chopped walnuts (about 6 ounces)
• 1/4 cup plus 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh grape juice
• 1/2 cup olive oil
• 1/4 cup plus 2 tablespoons walnut oil
• Salt and freshly ground pepper
• 1 tablespoon finely chopped mint
• 4 medium heads of radicchio (about 2 pounds), torn into large pieces
• 4 Belgian endives, cored and torn into large pieces
• 2 Granny Smith apples—halved, cored and thinly sliced
• 2 cups seedless red or purple grapes (about 1/2 pound)

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