Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish
Kimchee
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 2 lbs chinese napa cabbage
- 1 tablespoon salt
- 2 green onions, chopped
- 4 garlic cloves, crushed
- 1 tablespoon crushed red pepper flakes (amount to taste)
- 2 teaspoons minced ginger
- 1⁄2 cup light soy sauce
- 1⁄2 cup white vinegar
- 2 teaspoons vegan sugar (or granulated sugar, to taste)
- sesame oil (optional)
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