Ottolenghis Lamb Pistachio Patties Meatballs With Sumac Yogurt Sauce

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce


15 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • For the sumac yogurt sauce:
  • 1 cup Greek-style yogurt
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • For the lamb and pistachio patties:
  • 1/2 cup shelled pistachios
  • 1 1/4 cups arugula
  • 1 onion, quartered
  • 1 large garlic clove, peeled
  • 1 pound 2 ounces ground lamb
  • 3 tablespoons olive oil
  • Salt and black pepper
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