Ottolenghis Lamb Pistachio Patties Meatballs With Sumac Yogurt Sauce

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce

By Food52
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   20
  • Calories:   131
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • For the sumac yogurt sauce:
  • 1 cup Greek-style yogurt
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • For the lamb and pistachio patties:
  • 1/2 cup shelled pistachios
  • 1 1/4 cups arugula
  • 1 onion, quartered
  • 1 large garlic clove, peeled
  • 1 pound 2 ounces ground lamb
  • 3 tablespoons olive oil
  • Salt and black pepper
Instructions

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce serves 20 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam