Ottolenghis Lamb Pistachio Patties Meatballs With Sumac Yogurt Sauce

Ingredients

• For the sumac yogurt sauce:
• 1 cup Greek-style yogurt
• 1 tablespoon sumac
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• For the lamb and pistachio patties:
• 1/2 cup shelled pistachios
• 1 1/4 cups arugula
• 1 onion, quartered
• 1 large garlic clove, peeled
• 1 pound 2 ounces ground lamb
• 3 tablespoons olive oil
• Salt and black pepper

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