KimchiKimcheeGimchi Korean Fermented Spicy Cabbage

Ingredients

• •3 Napa cabbages
• •4 cups gochugaru (Korean red chili flakes)
• •4 cups coarse sea salt
• •1/2 cup fish sauce
• •4 tbsp saewujeot (salted shrimp)
• •1 yellow onion
• •12 garlic cloves
• •2 tbsp brown sugar
• •3 green onions, cut into 2-inch pieces
• •2 cups radish (1/2 Korean radish), cut into matchstick pieces
• •2 tbsp minced ginger
• •3 tbsp sweet rice flour (simmered with 3 cups water)

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