KimchiKimcheeGimchi Korean Fermented Spicy Cabbage
Ingredients
- •3 Napa cabbages
- •4 cups gochugaru (Korean red chili flakes)
- •4 cups coarse sea salt
- •1/2 cup fish sauce
- •4 tbsp saewujeot (salted shrimp)
- •1 yellow onion
- •12 garlic cloves
- •2 tbsp brown sugar
- •3 green onions, cut into 2-inch pieces
- •2 cups radish (1/2 Korean radish), cut into matchstick pieces
- •2 tbsp minced ginger
- •3 tbsp sweet rice flour (simmered with 3 cups water)
Instructions
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) serves 20 original recipe by Foodista.
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