Korean Style Grilled Short Ribs with Ginger Chiles and Quick Kimchee

Ingredients

• ¼ cup soy sauce
• ¼ cup rice vinegar
• 1 tablespoon minced fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh chile peppers of your choice
• 1 tablespoon sugar
• ½ cup Napa cabbage (Tianjin bok choy), sliced ¼ inch thick
• 1 cucumber, peeled, seeded, and thinly sliced
• ½ red bell pepper, cored, seeded, and thinly sliced
• 1 medium carrot, peeled and very thinly sliced
• 2½ pounds flanken-style beef short ribs, ½ to ¾ inch thick
• 1/3 cup soy sauce
• ½ cup fresh lime juice (about 4 limes)
• 1 tablespoon minced garlic
• 2 tablespoons minced fresh ginger
• ¼ cup roughly chopped fresh cilantro
• 2 tablespoons minced fresh chile peppers of your choice
• 3 tablespoons freshly cracked white pepper (or substitute black pepper)
• 1 teaspoon ground coriander

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