Southwestern Lentil and Brown Rice Bake

Ingredients

• 1/2 medium onion, finely chopped (about 1 cup)
• 1/2 medium green bell pepper, chopped (about 1/2 cup)
• 4 clove garlic, chopped
• 3/4 cup brown lentil
• 3/4 cup long grain brown rice
• 3 cup vegetable broth
• 1 can (15-ounce) petite diced tomato, undrained
• 1 can (4-ounce) diced green chilie
• 1 tablespoon taco or other southwestern seasoning blend
• 2 teaspoon dried oregano (preferably mexican)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• freshly ground black pepper, to taste
• 2 cup shredded cheese (monterey jack, pepperjack or white cheddar),

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