Lentil Soup with Sausage and Kale

Ingredients

• * 1/2 cup 120 ml olive oil
• * 2 link of italian sausage or bratwurst, casing removed
• * 1 medium onion, chopped
• * 2 carrot, peeled and diced
• * 2 stick of celery, diced
• * 4 clove of garlic, pressed (reserve 1/2 for later)
• * 1 cup 160g brown lentil, rinsed
• * 2 bay leaf
• * 1 28oz 800g can crushed tomato
• * 5 cup 1200ml water
• * salt and freshly ground black pepper
• * 3-4 cup 300g chopped kale, fresh or frozen (if frozen, thawed and

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