Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Bruschetta Salad
Ingredients
- 1 cup dry lentils, cooked
- 8 small-medium tomatoes, diced, seedy pulp removed
- 2 cloves garlic, minced
- 11 oz baby spinach, loosely chopped
- 1 cup finely chopped parsley
- ½ cup chopped walnuts
- feta cheese to top, optional
- 2 Tbs olive oil, more to drizzle
- salt and pepper
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