Lentil Stew

Ingredients

• 2 tablespoons grapeseed oil
• 1 red onion, diced
• salt and pepper, to taste
• 8 carrots, sliced 1/2 inch thick
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 1/2 cups red lentils
• 1 1/2 cups brown lentils
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 4 cups vegetable broth, or chicken broth
• 2 cups water
• 1 sweet potato, peeled and finely diced, about 1 cup
• 6 cups kale, chopped
• 3 cups cooked quinoa, divided

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