Carrot Lentil Soup

Ingredients

• 2 Tablespoons Olive Oil
• 1-½ teaspoon Ground Cumin
• 1 pinch Chili Powder (optional)
• 1 pound, 5-¼ ounces, weight Carrots, Washed And Coarsely Grated
• 5 ounces, weight Split Red Lentils
• 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Vegetable Stock, Hot
• 8 tablespoons, 1 teaspoon, 5-⅞ pinches Milk
• Salt And Pepper

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