Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish patties
Ingredients
- 1 crusty white bread roll
- 120ml milk
- 1 onion, finely chopped
- vegetable oil, for frying
- 500g beef mince
- 1 egg
- 1 garlic clove
- pinch of marjoram
- 75g dried breadcrumbs
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
- eastern europe
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